Served between Midday - 4.00PM every sunday.

Prepared and cooked from fresh on Sunday mornings - delicious.

Starters

Breaded Mushrooms
Home-made Soup of the Day
Home-made Farmhouse Paté

Main Courses

Roast Topside of Beef, served with Yorkshire pudding

roast leg of lamb

Roast Leg of Pork, with crackling and apple sauce
Roast Chicken, with sage and onion stuffing

* Vegetarian Option available on specials board *

All main courses are served with roast and boiled potatoes, seasonal vegetables and a sumptuous, rich thick gravy.

Desserts

We offer a range of desserts that change week on week. Please see out restaurant board on the day for details.

Prices