| Bookmakers Sandwich |
£4.95 |
Slices of toast filler with beef steakwich, tomatoes and fried onions, served with onion rings, salad and chips.
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| Mexican Sizzler |
£7.95 |
Strips of fajita seasoned steak with juicy potatoes, spicy Mexican vegetables and salsa, all served on a sizzling platter.
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| Homemade Fisherman's Pie |
£6.95 |
Succulent pieces of white cod in a creamy white sauce, topped with mash and grilled until golden brown.
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| Sausage and Mash |
£5.50 |
Old English style sausages served on a bed of mash with a rich onion gravy.
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| The Dun Cow Special Cheese Burger |
£6.95 |
Two 4oz prime burgers topped with cheese served in a sesame seed bun with onions salad and chips.
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| Homemade Hickory Chicken |
£6.95 |
Breast of chicken, smothered in barbecue sauce and topped with bacon and cheese.
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| Homemade Lasagne |
£6.95 |
Sheets of fresh pasta with meaty bolognese, topped with a creamy bechamel sauce, served with garlic bread.
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| Homemade Chilli Con Carne |
£6.95 |
Hot and spicy minced beef cooked to a traditional Mexican recipe, served with rice and chips.
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| 8oz Rump Sizzler |
£7.50 |
A prime 8oz rump served on a sizzling platter; served with a choice with a choice of potatoes.
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| Ham and Eggs |
£6.95 |
Thick sliced, home baked honey roast ham, topped with two fried eggs with chips and salad.
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| Scampi |
£6.95 |
Breaded whole tails of scampi deep fried, served with Tartar sauce, chips and peas.
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