Strips of fillet steak, pan fried in a rich mushroom and brandy sauce, served on a bed of savoury rice and all the trimmings

A grilled tuna steak served with lemon and herb butter

Strips of fajita seasoned steak, with spicy potatoes, Mexican vegetables and salsa, served on a sizzling platter

A large pork chop served with black pudding served with champ and complemented with a cider sauce

Peppers stuffed with Mediterranean vegetables, topped with breadcrumbs and melted cheese

Classic Italian vegetarian dish.