Served between Midday - 5pm, every Sunday
Prepared and cooked from fresh on Sunday mornings - delicious.
Roast Topside of Beef, served with Yorkshire pudding
* Vegetarian Option available on request *
All main courses are served with roast and boiled potatoes, seasonal vegetables and a sumptuous, rich thick gravy.
We offer a range of desserts that change week on week. Please see out restaurant board on the day for details.